Diplomat Dual Fuel Range Cooker Manual

The Diplomat Dual Fuel Range Cooker is a premium cooking appliance featuring gas hobs with electronic ignition and electric fan ovens. This versatile cooker includes multiple cooking zones, variable heat controls, built-in safety features, energy-efficient operation, and easy-to-clean surfaces. Below are essential sections covering safety, features, installation, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Operations 7. Cleaning & Maintenance 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Gas burners with electronic ignition, Electric fan ovens, Control knobs, Oven timer, Grill function, Storage drawer.

Feature	Description
Gas Hob Burners	Multiple burner sizes with variable flame control
Electric Ovens	Fan-assisted cooking with multiple heat settings
Electronic Ignition	Automatic spark ignition for gas burners
Oven Timer	Programmable cooking duration and auto shut-off
Grill Function	Separate grill compartment for grilling and toasting
Storage Drawer	Bottom storage for cookware and accessories
Control Knobs	Precise temperature and flame adjustment
Safety Valves	Automatic gas shut-off for safety
Oven Light	Interior illumination for monitoring cooking
Cool-Touch Doors	Heat-resistant oven doors for safety

Installation

Unpack and inspect all components. Ensure proper ventilation and gas/electric connections.

Positioning: Place on level, stable surface with adequate clearance from walls and cabinets.
Gas Connection: Connect to approved gas supply using proper fittings; check for leaks with soap solution.
Electrical Connection: Plug into grounded electrical outlet matching voltage requirements.
Ventilation: Ensure proper kitchen ventilation or install extractor hood.

WARNING! Installation must be performed by qualified technician. Ensure gas connections are leak-free before use.

First-Time Setup

Initial preparation before first use.

Remove protective films: Peel off all shipping protective covers and films.
Season ovens: Heat empty ovens at maximum temperature for 30 minutes to burn off manufacturing residues.
Test burners: Light each gas burner to ensure proper ignition and flame distribution.
Set clock/timer: Program the oven clock and familiarize with timer functions.

CAUTION! Ensure adequate ventilation during initial heating. Keep children away during setup.

Specifications

Fuel Type: Dual Fuel (Gas Hob, Electric Oven)
Hob Configuration: 4-5 burners with various sizes
Oven Capacity: Main oven: 60-70 liters, Secondary oven: 40-50 liters
Power Supply: 220-240V AC, 50Hz
Gas Type: Natural gas or LPG (convertible)
Oven Functions: Fan oven, conventional heating, grill, defrost
Control Type: Mechanical knobs with electronic ignition
Dimensions: Standard 60cm width, various height/depth
Weight: 70-90kg depending on model

Controls and Settings

Front control panel with intuitive knob controls for all cooking functions.

Hob Controls: Individual knobs for each burner with flame symbols indicating size. Turn counterclockwise to ignite.

Oven Controls: Temperature knob with markings from 50°C to 250°C. Function selector for fan oven, conventional, grill, and defrost settings. Timer knob for cooking duration and automatic shut-off.

Safety Features: Flame failure device on gas burners, thermal cut-out for ovens, child lock options on electronic models.

Cooking Operations

Optimal usage for different cooking methods.

Gas Hob: Turn knob to high, press for ignition, adjust flame as needed.
Fan Oven: Preheat for 10-15 minutes, use middle shelf for even cooking.
Grill Function: Use grill pan provided, keep door slightly ajar during grilling.
Conventional Oven: Suitable for baking and roasting, may require tray rotation.
Defrost Function: Gentle air circulation for thawing frozen foods.

Tip: Use appropriate cookware size matching burner dimensions for energy efficiency.

Cleaning & Maintenance

Regular cleaning ensures longevity and performance.

Daily Cleaning: Wipe hob with damp cloth after cooling. Clean spills immediately.
Oven Cleaning: Use oven cleaner for stubborn stains. Remove oven shelves for separate cleaning.
Burner Maintenance: Clean burner heads and caps regularly to prevent clogging.
Control Panel: Use mild detergent; avoid abrasive cleaners on knobs and displays.

CAUTION! Always disconnect power before cleaning. Never use steam cleaners on electrical components.

Safety Features

Built-in safety mechanisms for secure operation.

Flame Failure Device: Automatically cuts gas supply if flame extinguishes
Thermal Cut-Out: Prevents oven overheating
Cool-Touch Doors: Reduces risk of burns
Stable Positioning: Anti-tip brackets for stability
Child Safety Locks: Prevents accidental operation (on electronic models)

Regulatory Information

CE certified meeting European safety standards. Complies with Gas Appliance Regulation (EU) 2016/426 and Low Voltage Directive 2014/35/EU. Manufactured to ISO 9001 quality standards. For technical support and service, contact authorized Diplomat service centers or visit www.diplomat-appliances.com.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't ignite	No gas supply or clogged burner	Check gas valve; clean burner heads; ensure power for ignition
Uneven oven heating	Faulty element or poor circulation	Check heating elements; ensure fan operation; rotate food during cooking
Oven not heating	Power issue or thermostat fault	Check power supply; verify thermostat setting; reset circuit breaker
Gas smell	Leak or improper combustion	Immediately turn off gas; ventilate area; check connections for leaks
Timer not working	Power interruption or mechanical fault	Reset timer; check power connection; consult technician if persistent

Reset: Turn off power for 5 minutes to reset electronic controls.

Service: Contact authorized Diplomat service at www.diplomat-appliances.com or local service center.