Diplomat Range Cooker User Manual

The Diplomat Range Cooker is a premium cooking appliance featuring multiple gas burners, electric oven with fan-assisted cooking, grill function, built-in timer, safety features including flame failure devices, enamel-coated surfaces for easy cleaning, and energy-efficient design. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Gas Supply 7. Cooking Operations 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Multiple gas burners (various sizes), electric oven with fan, grill element, control knobs, enamel-coated surfaces, built-in timer, safety valves.

Feature	Description
Gas Burners	4 burners (1 rapid, 2 semi-rapid, 1 simmer)
Electric Oven	Fan-assisted cooking with multiple heat settings
Grill Function	Separate grill element for browning and toasting
Timer	Built-in 60-minute mechanical timer
Safety Features	Flame failure devices on all burners
Enamel Coating	Easy-clean surfaces on hob and oven interior
Control Knobs	Precise temperature and flame control
Oven Light	Interior illumination for monitoring cooking
Storage Drawer	Bottom compartment for cookware storage
Energy Efficiency	A-rated for gas consumption

Installation

Unpack and inspect contents. Ensure stable, level surface.

Position cooker: Place in well-ventilated area away from flammable materials.
Connect gas supply: Use approved flexible hose with bayonet fitting.
Electrical connection: Plug into grounded 13A socket (for oven and ignition).
Stabilize feet: Adjust leveling feet to ensure cooker is stable.

WARNING! Installation must be performed by qualified gas engineer. Ensure adequate ventilation.

First-Time Setup

Before first use, clean all surfaces and burn off manufacturing residues.

Remove packaging: Take off all protective films and packaging materials.
Initial cleaning: Wipe hob and oven interior with damp cloth and mild detergent.
Season oven: Heat empty oven at 200°C for 30 minutes to burn off residues.
Test burners: Light each burner to ensure proper ignition and flame pattern.

CAUTION! Ensure area is well-ventilated during initial heating. Keep children away.

Specifications

Hob Configuration: 4 gas burners (various outputs)
Oven Capacity: 60 liters electric fan oven
Grill Power: 2000W grill element
Energy Rating: A for gas consumption
Dimensions: 600mm width × 600mm depth × 900mm height
Gas Type: Natural gas (can be converted to LPG)
Electrical: 230V, 50Hz, 13A fuse
Materials: Enamel-coated steel, tempered glass
Warranty: 2 years parts and labor

Controls and Settings

Front control panel with knobs for hob and oven functions.

Hob Controls: Four control knobs for individual burner control (off, high, low settings).

Oven Controls: Temperature selector (50°C-250°C), function selector (fan oven, conventional, grill, defrost), timer (0-60 minutes). Burner outputs: Rapid (3.0kW), Semi-rapid (1.75kW x2), Simmer (1.0kW). Oven functions: Fan cooking, conventional baking, grilling, defrosting.

Connecting Gas Supply

Gas connection must be performed by qualified engineer only.

Turn off main gas supply before connection.
Use approved flexible hose with bayonet fitting.
Check for leaks using soapy water solution after connection.
Ensure adequate ventilation in cooking area.

Tip: Always use pan stands and ensure pans are centered over burners.

Cooking Operations

Multiple cooking modes for versatile meal preparation.

Hob cooking: Turn knob to ignite, adjust flame to desired level.
Oven cooking: Select function and temperature, preheat if required.
Grilling: Use grill function with door slightly open for ventilation.
Timer use: Set timer for automatic cooking duration.
Simmering: Use simmer burner for gentle cooking.
Fan cooking: For even heat distribution and faster cooking.
Defrosting: Use defrost function for frozen foods.

WARNING! Never leave cooking unattended. Keep flammable materials away from cooker.

Safety Features

Flame failure devices on all burners automatically cut gas supply if flame extinguishes. Thermal safety cut-off prevents overheating. Cool-touch doors and handles.

Care & Cleaning

Allow cooker to cool completely before cleaning. Use mild detergent and soft cloth. Enamel surfaces wipe clean easily. Avoid abrasive cleaners.

CAUTION! Do not use steam cleaners. Never immerse electrical parts in water.

Regulatory Information

CE certified. Complies with Gas Appliance Regulation (EU) 2016/426. Manufactured to EN 30-1-1 standards. For support, visit www.diplomatappliances.com or contact customer service at 0800 123 4567.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't light	No gas/ignition issue	Check gas supply; ensure knob pressed fully; clean ignition electrode.
Uneven flame	Clogged burner	Clean burner ports with soft brush; ensure proper assembly.
Oven not heating	Power/thermostat	Check power supply; verify thermostat setting; consult engineer.
Gas smell	Leak/misfire	Turn off gas immediately; ventilate area; call qualified engineer.
Timer not working	Mechanical issue	Wind timer fully; ensure proper engagement.

Service: Contact qualified Diplomat service engineer for repairs.

Support: 0800 123 4567; www.diplomatappliances.com